WORKSHOP EVALUATION

OBJECTIVE :
This mission is to study the rationalisation and the balance of product lines in the meat cutting workshop.
The objective will be to define the tasks assigned to all positions and define the number of jobs needed according to the rate of production.


I) INITIAL PHASE
* Meeting with management to determine their objectives and understand the rules of the company's activities

Order takings Scheduling daily production sequences Transfer of daily data Data result methodology Internal communication

II) ESTIMATION PHASE
* Analyse the existing practices and methods, which exist on the production lines.

• Allocation of job posts and their tasks
• Balance production lines
• Calculation of individual operator rates
• Workshop atmosphere

III) CONCLUSION
Assessment and overview
* Meeting with management to explain the outcome.


LENGTH OF PRESENTATION : 2x2 days (28 hours)