MEAT TRADE TRAINING

      Different modules adapted to the company :

Beef, veal, pork and lamb business :

• Primary quarter carving training
• Boning and dressing training
• Vacuum and preparing training
• Packaging training

Poultry business :

• Carving training
• Piece cutting training

1) The tutor trainer is part of the firm, COFCO provides the file set up, the implementation and educational training, follow up and the control as well as the final course test.

2) COFCO is in charge of the entire training course, with a specialised technical trainer.

EVALUATION

      WORKSHOP EVALUATION

• Rationalisation study of the production lines

      PROFESSIONAL EVALUATION

• Analysis of each operators skills in their designated job.

ADAPTED TECHNICAL TRAINING

      Different technological modules adapted to the concerned species :

• The bony system of the animals
• The muscular diagram of the meat
• The intrinsic muscular quality
• The taste and sensorial quality of the products
• The lipid rates relevant to the concerned species
• The different marketing possibilities for the products

FOOD PROCESSING SAFETY TRAINING

      Different topics suitable to the firm, based on :

• Bacteriological statutory context
• Bacterial decontamination
• Quality control

WORK SAFETY TRAINING

      Different subjects in relation to the company's activities, such as :

• Mandatory regulations
• European (Community) conformity standard
• The Single document
• Individual behaviour

PARALLEL JOB TRAINING

      Different specific modules to facilitate and make the activity profitable :

• Tools sharpening training
• Efficiency improvement training
• Initiation of Meat fats training
• Several modules can be set up according to the company manager's wishes